Dairy Free Cornbread

• 1 C. Rice Dream
• 1/4 C. Canola oil
• 1-2 eggs, slightly beaten (I need to use 2 because I am at a high altitude and it won't hold together otherwise)
  
• 1 1/4 C. cornmeal
• 1/2 C. all purpose flour
• 1/2 C. whole wheat flour
• 1/2 C. sugar
• 1 Tbsp. baking powder
• 1/2 tsp. salt
  

Heat oven to 400.  Grease (I used olive oil) bottom and sides of 9 inch round cake pan or 8x9 square pan.  Beat Rice Dream, oil, and eggs together with a wire whip.  Mix dry ingredients separately and add all at once to wet ingredients. stirring until the flour mixture is moistened through.  Do not over stir; batter should be lumpy.  Pour into prepared pan and bake for for 20-25 minutes, until toothpick inserted in the center comes out clean.